Restaurants, hotels, cafes, and other food establishments have one thing in common: hardworking kitchens. The chefs, cooks, and staff that work there are equally industrious as well. This is why an efficient commercial charcoal grill is important in every kitchen.
To accommodate high volumes of food and withstand hours of direct heat, a hardy charcoal grill is ideal. And since there are so many brands available, choosing one can be challenging. Here are some tips on how to choose the best commercial charcoal grill Australia currently offers:
Choose a grill based on your needs
This should depend on the size of your establishment and the average volume of food to be grilled every day. It’s important to determine what your needs are before purchasing to avoid getting the wrong one. There are various types of commercial grills that will answer your needs.
Types of commercial grills
- Stovetop Pan – Ideal for small establishments with minimal grilling needs. It is a flat pan with raised ridges. Food establishments often use this to sear meat and vegetables. It does not give the food a smoky flavour as opposed to a regular grill. If the menu doesn’t offer plenty of grilled food, a stovetop pan will work fine.
- Griddle – One of the most commonly used grills in kitchens. It can accommodate several grilled foods at once. Griddles are versatile and can be used for toasting, sautéing, stir-frying, braising, and more.
- Charcoal Grill – A commercial charcoal grill is commonly used in outdoor food establishments. It gives the most authentic roasted, smoky flavour to grilled foods.
- Gas Grill – This type utilizes natural or propane gas tanks to grill food. It has an attachable hood and a bigger space than other commercial grills.
Determine your fuel source
Another factor to consider is the fuel source of your kitchen. The type of grill you will ultimately purchase will depend on this. If your establishment has an outdoor setting or if the cooking station is in an open area, a charcoal grill will work well. It’s simple, economical, and convenient. Caterers often use this as their commercial catering equipment to avoid stocking propane tanks.
On the other hand, propane and natural gas is more ideal for indoor establishments. In a place where tanks can be safely stored, gas type grills are often preferred. It offers quick, powerful, and consistent heat that can be adjusted instantly. If the establishment is large and grilling is a primary part of the menu, this is a good option.
Select a reliable brand
A commercial charcoal grill is a huge investment. Therefore, a high-quality grill from a reputable brand will ensure your money’s worth. And since food establishment kitchens receive a high volume of orders, a reliable grill will make or break your business’s reputation.
Choose a grill from a well-known brand. Local brands are ideal, especially since the manufacturers know what kind of cooking is done in your area. These types of grills are built to last forever, while still offering convenient maintenance services near you.
When it comes to grills, cooktops, ovens, and commercial deep fryer oil filter, Cookon is your best bet. This homegrown brand is highly recommended by chefs, hoteliers, and restaurateurs for its premium quality and efficiency. Visit their website https://cookon.com.au/product-category/grills/char-grills/ for a complete list of products.